In Markovina Estate Events, Markovina Estate News

Mother’s Day at the Vineyard

Arrange a special treat for your mum this Mother’s Day with a celebration lunch at our Estate on Sunday 12th May 2024. 
We have plenty of room for everyone, so bring the whole family along and relax and unwind in our manicured gardens before being seated for our tasty buffet lunch then indulging in our delicious desserts.

Price Details: $139 per adult (13+) | $69 children 5-12yrs | FREE under 5
Early Bird: $129 per adult (13+) | $69 children 5-12yrs | FREE under 5  (4+ Adults & Confirmed by 12th April)

(Pricing applies to 2024 bookings)

Event Timing: Doors open from 11:30am where you can come and explore our manicured gardens. The buffet will available from 1pm to 2:30pm and you are welcome to join the queue at any time during this period. Dessert buffet from 2:30pm until 3:30pm. Event concludes at 5pm.

Beverages: A cash bar will be available which can be settled upon departure (including eftpos).

Menu: Please see below (can be downloaded here)
Canapes – served on arrival from 12pm
Cones of panko crumbed fish & chips
Korean fried chicken with gochujang sauce (gf, df)
Prawn with mango chilli salsa
Arancini (v)

Buffet Meal
Salad Selection
Duck & orange salad (gf, df)
Grilled carrots on hummus, pinenuts and tahini (gf, df, v)
Chickpea, halloumi and char-grilled vegetables with moroccan dressing (gf, v)
Pumpkin and quinoa salad (gf, df, v)
Orzo, chorizo and sundried tomato pesto
Garden salad (v)

Vegetarian Selection
Medley of fresh seasonal vegetables (gf, df, v)
Vegetarian moussaka with oven roasted tomato salsa sauce (v)
Crushed potatoes with herbs and garlic mayo (gf, vegan)

Chicken & Fish
Roasted chicken thigh served on a bed of citrus risotto with a sundried tomato salsa (gf)
Pan fried market fish with a herb crumb on cauliflower puree with citrus, caper & butter sauce

Lamb, Beef & Pork
Roasted beef fillet (gf, df)
Porchetta, pork belly roulade (gf, df)
Roasted lamb shoulder with crumbled pinenuts and fresh herbs accompanied with mint & cranberry chutney (gf, df)

Crème brûlée
Chefs premium selection of petite fours
Fresh fruit platter
Cheese & cracker selection
A selection of ice-cream with cones

{Please advise us when making your booking if you have any dietary requirements we should be aware of. Our menu can be tailored for gluten free, dairy free, vegetarian, vegan and other allergy requirements confirmed prior to the day}.


Bookings are essential. Please email or visit our Upcoming Events to secure your seats.

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