Mother’s Day at the Vineyard
Price Details: $139 per adult (13+) | $69 children 5-12yrs | FREE under 5
Early Bird: $129 per adult (13+) | $69 children 5-12yrs | FREE under 5 (4+ Adults & Confirmed by 12th April)
(Pricing applies to 2024 bookings)
Event Timing: Doors open from 11:30am where you can come and explore our manicured gardens. The buffet will available from 1pm to 2:30pm and you are welcome to join the queue at any time during this period. Dessert buffet from 2:30pm until 3:30pm. Event concludes at 5pm.
Beverages: A cash bar will be available which can be settled upon departure (including eftpos).
Cones of panko crumbed fish & chips
Korean fried chicken with gochujang sauce (gf, df)
Prawn with mango chilli salsa
Arancini (v)
Salad Selection
Duck & orange salad (gf, df)
Grilled carrots on hummus, pinenuts and tahini (gf, df, v)
Chickpea, halloumi and char-grilled vegetables with moroccan dressing (gf, v)
Pumpkin and quinoa salad (gf, df, v)
Orzo, chorizo and sundried tomato pesto
Garden salad (v)
Medley of fresh seasonal vegetables (gf, df, v)
Vegetarian moussaka with oven roasted tomato salsa sauce (v)
Crushed potatoes with herbs and garlic mayo (gf, vegan)
Roasted chicken thigh served on a bed of citrus risotto with a sundried tomato salsa (gf)
Pan fried market fish with a herb crumb on cauliflower puree with citrus, caper & butter sauce
Roasted beef fillet (gf, df)
Porchetta, pork belly roulade (gf, df)
Roasted lamb shoulder with crumbled pinenuts and fresh herbs accompanied with mint & cranberry chutney (gf, df)
Crème brûlée
Chefs premium selection of petite fours
Fresh fruit platter
Cheese & cracker selection
A selection of ice-cream with cones
{Please advise us when making your booking if you have any dietary requirements we should be aware of. Our menu can be tailored for gluten free, dairy free, vegetarian, vegan and other allergy requirements confirmed prior to the day}.
Bookings are essential. Please email info@markovina.co.nz or visit our Upcoming Events to secure your seats.
