For the very first time, we are opening our estate this Valentine’s Day for a special Valentines in the Vineyard dinner. Come and enjoy a romantic 3-course set menu under our canopy of vines and vintage lights, with a glass of champagne on arrival.
Choose your dining time between 5pm – 8pm, and arrive 30 minutes prior to being seated so you can enjoy our beautiful venue with expansive manicured gardens and water features to explore.
3 COURSE SET MENU – $125 per person
Entrée
- Oak barrel smoked salmon, with lemon creme fraiche and shaved fennel salad {GF}
- Herbed chicken with apple slaw and a walnut and maple dressing
- Double crumbed camembert with cranberry chutney and crostini
Mains
- Beef fillet on a potato cake with lightly battered onion rings, bacon wrapped beans and portobello mushroom jus
- Crispy skinned fresh fish served with snow peas, peas and smoky bacon, finished with a lemon sauce
- Chargrilled vegetable filo with herb polenta slice basil dressing {V}
Your meal is also served with:
- Chefs seasonal vegetables and green salad
- Freshly baked home-made bread
Dessert
- Chefs’ selection of petit fours to share
{Please advise us when making your booking if you have any dietary requirements we should be aware of. Our menu can be tailored for gluten free, dairy free, vegetarian, vegan and other allergy requirements confirmed prior to the day}.
Bookings are essential. Please email info@markovina.co.nz with your preferred dining time. You can arrive up to 30 minutes prior to your booking time to explore our estate and view our manicured gardens. We are taking bookings every half hour, with the first sitting at 5pm and the latest sitting time at 8pm.
